January is traditionally the time when we get rid of the old and bring in the new (and for most of us, a good time to give our credit cards a breather). What better place to start than in our pantries and freezers? It’s not just a great way to save money on groceries for a month or two, it can also help us get a better handle on how to optimize our grocery dollars. Since the price of food seems to be increasing several times faster than our paychecks, now is the time to figure out where we’re wasting money at the supermarket.

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